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The poems and stories attempt to raise concerns about the effects of what is within ones world and what is happening outside of ones world. Some of the situations are personal, some are from what others may have experienced and witnessed to, and some are imaginary. The purpose of the book is to help motivate one to consider ones inward-outward world.
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
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