Book cover for God's Boundaries: The Road to Righteousness by David Thompson

God's Boundaries

The Road to Righteousness

2026 Released
274 Pages
4-6 Hours
Ebook Unavailable
Audiobook Unavailable
Palmetto PublishingISBN 9798318848711

The church has drifted. It's time to return to God's boundaries.

You sense it every Sunday. Something feels off. Churches on every corner, yet spiritual power is fading. Leaders substituting opinion for Scripture. Congregations confused by competing doctrines and compromised standards. You hunger for authentic faith, but the noise of modern religion drowns out the voice of God. You know His Word sets clear boundaries for righteous living, yet those boundaries are being ignored, rewritten, or dismissed entirely.

In God's Boundaries: The Road to Righteousness, Rev. David Thompson delivers a prophetic call to accountability rooted in decades of firsthand experience. A retired Command Sergeant Major who served across continents, from South Korea to Germany to Samoa, Thompson witnessed the same spiritual battle in every nation he visited. Since receiving Christ in 1983, he has served as a deacon, intercessory prayer leader, prison minister, and Bible study teacher. Through personal encounters with God, years of intensive biblical study, and observations of churches worldwide, he exposes how abandoning divine parameters has led to powerless congregations, moral compromise, and a generation of confused believers. More importantly, he charts a clear path back.

Inside this book, you will discover:

- Why God's boundaries exist and what happens when the church ignores them

- How to discern authentic spiritual leadership from self-appointed authority

- A biblical roadmap for returning to obedience, discipline, and Spirit-led faith

This is not criticism for its own sake. This is a roadmap back to the God who never moved.

David Thompson

David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.

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