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All Earth's creatures are unique, but some...well, they're just plain weird! In this entertaining volume, readers will learn more about some of the planet's weirdest sharks and sharklike creatures, including the bizarre-looking goblin shark, the giant guitarfish, and the oddly flat Pacific angel shark. Full-color photos highlight these creatures' strange shapes, while fact boxes and statistics tell more about their habits, habitats, and diets.
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
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