Huge Sharks
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There's something in the water...and it's huge! Kids will learn more about some of the most enormous water creatures on the planet in this entertaining and informative book. From the terrifying great white shark to the slow-moving whale shark, fascinating stats and full-color photos and maps will draw curious readers in. Clear and interesting text tells readers more about these underwater behemoths and the world they live in, including their homes, diets, and much more.
David Thompson
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
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