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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix!
Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine
Edward Lee
Edward Lee is a leading legal expert on NFTs and intellectual property. He is a professor of law and codirector of Illinois Institute of Technology Chicago-Kent College of Law’s Center for Design, Law, and Technology, the first U.S. institution devoted to research of creativity, technology, design, and the law. His website, nouNFT.com, analyzes the latest developments in NFTs. He founded The Free Internet Project, a nonprofit whose mission is to protect Internet freedoms. He is a former contributor to the Huffington Post, and his work has been featured in outlets such as the Washington Post and Billboard. He worked on public-interest litigation as an attorney for Stanford Law School’s Center for Internet and Society. An accomplished photographer, he has shown his works in group exhibitions and art fairs in New York City, Chicago, Miami, Amsterdam, and Dubai. He lives in Chicago, Illinois.
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