Book cover for Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary by Nawal Nasrallah

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)

Name: Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)
Price: 223.00 USD
Availability: InStock
Author: Nawal Nasrallah
ISBN: 9789004469471

English Translation with Introduction and Glossary

Nawal Nasrallah

2021 Released

884 Pages

14-21 Hours

★ 4.75 4 ratings

Ebook Unavailable

Audiobook Unavailable

Paperback Unavailable

BrillISBN 9789004469471

Report issue

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary

Overview Reviews Timeline Notebook

Your Rating

What did you think of this book?
Leave a rating and a review.

4.75

4 ratings

Ratings from Goodreads

Cart

Cart

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)

Cart

Cart

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)

Report an issue

What did you think?

Are you sure you want to delete your rating & review?

Sign in or create an account