Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)
English Translation with Introduction and Glossary
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BrillISBN 9789004469471
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This is the kind of passage I want to come back to when I need perspective.
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A good book changes you slowly, one sentence at a time, until you realize you see the world differently.
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