Book cover for Ezekiel, Daniel by EuGene Carpenter and David Thompson
2018 Released
488 Pages
17-18 Hours
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Tyndale House PublishersISBN 9781414399157

The Cornerstone Biblical Commentary series provides up-to-date, evangelical scholarship on the Old and New Testaments. Each volume is designed to equip pastors and Christian leaders with exegetical and theological knowledge to better understand and apply God's Word by presenting the message of each passage as well as an overview of other issues surrounding the text. The commentary series has been structured to help readers get at the meaning of Scripture, passage-by-passage, through the entire Bible. The New Living Translation is an authoritative Bible translation, rendered faithfully into today's English from the ancient texts by 90 leading Bible scholars. The NLT's scholarship and clarity breathe life into even the most difficult-to-understand Bible passages—but even more powerful are stories of how people's lives are changing as the words speak directly to their hearts. That's why we call it "The Truth Made Clear." David L. Thompson (Ph.D., The Johns Hopkins University) has written scores of popular and professional articles. His books include Bible Study That Works and God's Healing for Hurting Families. Dr. Thompson, an ordained elder in The Wesleyan Church, has pastored several churches. Eugene Carpenter (Ph.D., Fuller Theological Seminary) is Scholar in Residence and Professor of Old Testament, Hebrew, and Biblical Theology at Bethel College, Mishawaka, IN. He has authored and contributed to several books including commentaries on Exodus and Deuteronomy.

David Thompson

David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.

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