A Janitor's Life
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Think a janitor's life is beneath you? A Janitor's Life, Vol. 1: The Making of a Janitor shatters that myth! Follow David Thompson's inspiring journey from a 1970s teen with keys to a health guardian by 1989. From rural hardships to running a cleaning empire, he faced bankruptcy and rebuilt with grit. This memoir proves janitorial work is a recession-proof career path to leadership. The first of a trilogy, it teases sales triumphs and global impact ahead. Discover how one man turned mops into a mission! I am a Janitor, and I Save Lives(TM).
David Thompson
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
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