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Beyond survival, this almanac explores the psychological and strategic aspects of enduring collapse, teaching readers how to outthink threats, maintain security, and foster alliances. It includes unconventional knowledge-such as makeshift energy solutions, alternative medicine, and forbidden chemistry-that could mean the difference between life and death. Whether for preppers, survivalists, or those fascinated by the art of self-reliance, The Last Survivor's Almanac provides a compelling mix of practical guidance and gripping, dystopian realism, equipping readers with the skills to not just survive, but to rebuild and thrive in a fallen world.
David Thompson is one of Australia’s leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London’s Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award.
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