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From cooking for Martha Stewart to reclusive billionaires, Chef Neal Salisbury has been serving the world's power elite for 15 years. This book takes readers on the most honest journey into the ultra-private world of working for, living and travelling with the world's billionaires of today. It offers tips and techniques on cooking in this rarified life, interspersed with vignettes and pictures of this lifestyle. The author focuses on what is unique about the operation on a ship, plane or makeshift kitchen on a beach.
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