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Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer - it’s right before their noses. He’ll pitch in to help his human and the shop owner’s teenage daughter as the trio set out to save the shop from closure. Is the rival pork pie shop across the street to blame? Or is there something far more sinister going on? One thing is for sure, what started out as a bit of fun, is getting deadlier by the hour, and they’d better work out what the dog knows soon or it could be curtains for them all. Note: This series of books contain no cussing and graphic descriptions of violence or bedroom activities. Pork Pie Pandemonium: Albert Smith's Culinary Capers, Recipe 1 by Steve Higgs. Narrated by Charles Robert Fox. Book 1 of 16: Albert Smith's Culinary Capers
Steve Higgs
At school, the author was mostly disinterested in every subject except creative writing, for which, at age ten, he won his first award. However, calling it his first award suggests that there have been more, which there have not. Accolades may come but, in the meantime, he is having a ball writing mystery stories and crime thrillers and claims to have more than a hundred books forming an unruly queue in his head as they clamour to get out. He lives in the south-east corner of England with a duo of lazy sausage dogs. Surrounded by rolling hills, brooding castles, and vineyards, he doubts he will ever leave, the beer is just too good.
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