Let's Grill! Kentucky's Best BBQ Recipes

*** BLACK & WHITE EDITION***

Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm.

From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth, and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge!

Inside, you'll find:

• Recipes for sauces and rubs, such as Kentucky Black Mutton Sauce and Monroe County Pork Dip
• Variations of Burgoo, a Kentucky comfort food, like Kentucky Derby Burgoo and Slow Cooker Burgoo
• Wholesome chicken recipes like Smokey Peppered Bacon Chicken on a Stick and Bluegrass Chicken Salad
• Satisfying pork recipes such as Bourbon Marinated Grilled Pork Medallions and Brown Sugar Crusted Baby Back Ribs
• Favorite mutton and beef recipes, such as Legendary Owensboro Mutton and Slow Smoked Brisket
• Delightful fish and seafood recipes like Kicked Up Catfish and Cornmeal Rolled Oyster Balls
• Classic vegetable and side dish recipes such as Kentucky Benedictine Spread and Sweet Cucumber Cabbage Slaw
• Easy-to-make desserts and sweet nibbles such as Kentucky Butter Bundt Cake and Old Fashioned Banana Pudding