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In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pub
Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the marketplace, and recommend commercial ciders that represent the best in each style. Whether you are a beginner or a seasoned brewer, Craft Cider will be the go-to book for all skill levels to learn new brewing techniques, explore recipes, and learn about the expansive history of this age-old drink.Jeff Smith
Jeff Smith is a Professor of Film Studies in the Department of Communication Arts at the University of Wisconsin--Madison, where he earned his Ph.D. He is the author of two books: The Sounds of Commerce: Marketing Popular Film
Music (1998) and Film Criticism, the Cold War, and the Blacklist: Reading the Hollywood Reds (2014). He has also published several articles and book chapters on the role of sound and music in American cinema. He is currently at work on a book that traces development of the classical Hollywood film score during the 1930s that examines how studios allocated musical resources to films based on their position within the hierarchy of prestige pictures, programmers, and "B" films.
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