Book cover for Murder Most Delectable: Savory Tales of Culinary Crimes by Martin H. Greenberg

Murder Most Delectable

Savory Tales of Culinary Crimes

2000 Released
356 Pages
5-7 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Cumberland House PublishingISBN 9781581821192

Murder Most Delectable is an anthology of short crime stories whose common elements include food, restaurants, and food preparation. Included are stories by Ruth Rendell, M. D. Lake, Edward Hoch, Joyce Carol Oates, and Rex Stout.

Martin H. Greenberg

Martin H. Greenberg Martin H. Greenberg has been called “the best anthologist since Ellery Queen.” He’s the most prolific anthologist in publishing history and recipient of the Ellery Queen Award for life achievement in editing from the Mystery Guild of America. He is also one of the editors of Sherlock Holmes in America and Vampire Stories by Sir Arthur Conan Doyle. He lives in Green Bay, Wisconsin.

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