Book cover for Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs by Various

Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

Various
2015 Released
196 Pages
2-3 Hours
Audiobook Unavailable
Hardback Unavailable
Mackaye PressISBN 9781473394759

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