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A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.
Jeremy Dixon
Jeremy Dixon has been interested in Nazi Germany for over thirty-five years and has written five books on the subject. Dixon works for the Metropolitan Police and lives in Kent.
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