Book cover for Ethics: Key Concepts in Philosophy by Dwight Furrow

Ethics: Key Concepts in Philosophy

2005 Released
184 Pages
3-4 Hours
Ebook Unavailable
Audiobook Unavailable
Hardback Unavailable
Bloomsbury Publishing PLCISBN 9780826472458

Key Concepts in Philosophy is a series of concise, accessible and engaging introductions to the core ideas and subjects encountered in the study of philosophy. Specially written to meet the needs of students and those with an interest in, but little prior knowledge of, philosophy, these books open up fascinating, yet sometimes difficult ideas. The series builds to give a solid grounding in philosophy and each book is also ideal as a companion to further study.

Western philosophy has always placed questions of ethics - of how to live well - centre stage. Ethics: Key Concepts in Philosophy is the ideal introduction to the subject. It offers thorough analysis and explication of six core concepts in moral philosophy: agency; reason; happiness; obligation; character; responsibility. The book covers all the major moral theories to have emerged from the Western tradition, and pays close attention to those philosophers who have made significant contributions to ethics. In addition to the six central themes, the text also discusses such key topics in ethics as relativism, egoism, naturalism, autonomy, objectivity, religion and integrity. The book concludes by looking at the challenges to moral philosophy posed by recent technological and social change. Philosophy undergraduates will find this an invaluable aid to study, one that goes beyond simple definitions and summaries to really open up fascinating and important ideas and debates.

Dwight Furrow

Dwight Furrow is professor of philosophy at San Diego Mesa College. He specializes in the philosophy of food and wine, aesthetics, and ethics. He is also a Certified Wine Specialist with certification from the Society of Wine Educators and an advanced level certification from the Wine and Spirits Educational Trust. Furrow is the author of Edible Arts, a blog devoted to food and wine aesthetics. He is also the author of many books, professional journal articles, op-ed pieces, and magazine articles in publications such as the San Diego Union Tribune, Los Angeles Times, The Humanist, and Enterprise Virginia.

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