The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
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Blatter PressISBN 9781473394087
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes