The Caribb-ican Table
What makes Caribbean food so different from every other cuisine in the world?
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In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system.
Chef Michael Bennett
Author of Eight books. Contributed and ghost written two other books.
More by Chef Michael Bennett
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