Book cover for Your Baking Year: What to Bake When, Every Month of the Year by DK

Your Baking Year

What to Bake When, Every Month of the Year

DK
2026 Released
160 Pages
2-3 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Available November 3, 2026
DK Publishing (Dorling Kindersley)ISBN 9798217315376
Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes:

  • "At their best" monthly grocery list of the best produce in season now
  • Harvest highlights profiles of special and heirloom varieties to look for
  • Foraged delicacies profiles of foraged ingredients exploring nature's bounty
  • Recipes for seasonal produce to enjoy now
  • Recipes to preserve the season showcasing simple preserves and jams
This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.

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