Book cover for From Wheat to Bread by Bridget Heos

From Wheat to Bread

2018 Released
24 Pages
1 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Amicus InkISBN 9781681521435

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.

Bridget Heos

Bridget Heos is the author of more than 100 books for kids, including the popular Mustache Baby books and the nonfiction Just Like Us! series. She lives in Kansas City, Missouri, with her husband and four children.
authorbridgetheos.com
Twitter @bridgetheos

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