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A BEEF WITH LEBOEUF
Jessica loves the Fin & Claw restaurant, owned by young Cabot Cove couple Brad and Marcie. The eatery is the couple's dream come true, but it's quickly turning into a nightmare.
Famed chef Gérard Leboeuf has decided to open his brand of bistro right next to theirs. Given the competition, the charming chef's manner soon turns sour. Tensions rise hot and fast until they boil over, leading to a nasty confrontation between Leboeuf and Brad.
So when one chef is found with a knife planted in his chest, the other becomes the prime suspect. But there's a long list of those who had a motive to kill in this kitchen war, and it's up to Jessica to uncover who really added murder to the menu.
Donald Bain, a graduate of Purdue University, received Purdue's highest award for his work in educational radio and television and was designated a Purdue "Distinguished Alumni" in 2003. Bain went on to work professionally in broadcasting in Texas and Indiana, and co-hosted more than 200 shows in New York with Long John Nebel, then king of late-night talk-radio. He is the author or ghost/author of more than 90 books, many of them bestsellers. His publications encompass both fiction and non-fiction, and include such categories as murder mysteries, westerns, comedies, investigative journalism, food, business, psychology and historical dramatizations.
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