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Simple treats turn dangerously tricky on the set of an Amish cooking show in this mystery by the Agatha Award-winning author of Assaulted Caramel.
For Easter this year, Charlotte Weaver is leaving Amish country with her cousin Bailey on her first trip to New York City. She’s thrilled to see the skyscrapers and Times Square, and even more excited to help Bailey on the set of her new cable TV show, Bailey’s Amish Sweets. For the first episode, Bailey is making her famous hand-woven chocolate Easter baskets. But what ought to be a seamless shoot keeps hitting snags, and Charlotte begins to wonder if someone is out to make her sweet cousin look bad.
Amanda Flower is the USA Today bestselling and Agatha Award–winning mystery author of over twenty-five novels, including the nationally bestselling Amish Candy Shop Mystery Series, the Amish Matchmaker Mysteries, and several series written under the name Isabella Alan. An organic farmer and former librarian, Amanda lives in Northeast Ohio and can be found online at AmandaFlower.com.
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