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Hungry for something new? Food can be a source of nourishing inspiration and happy memories, or it can turn out to be a trap.
Third Flatiron introduces a food-themed smorgasbord of tasty treats in its latest anthology, "SciFi To Go: Food for Thought." An international group of authors explore the many roles of food in this short story collection of science fiction, fantasy, horror, and magical realism.
Contributors include Uncia Umbra, Henry Herz, Mike Adamson, Andrea Doig, Matthew P. Norman, E J Delaney, J. W. Wood, Carol Mbugua, John Leahy, A. P. Sessler, Michael H. Payne, Sean O'Dea, F. Malanoche, Elizabeth Beechwood, Ney Alencar, Rob Nisbet, Emily Chanter, DJ Tyrer, Adam Porkolab, Candice R. Lisle, Tara McKee, Shannon McDermott, Paula Hammond, Nancy Pica Renken, Robert Bagnall, John M. Campbell, and Natalia Plos. Flash humor by Zach Shephard, Larry Hodges, Lena Ng, Bret Nelson, and Kina Mann. Edited by Juliana Rew.
Henry Herz
Henry Herz has authored many picture books including I Am Smoke and I Am Gravity. His children's short stories have been published in Highlights for Children, Ladybug Magazine, and innumerous anthologies. Henry also writes adult science fiction and fantasy short stories. He holds a BS in Engineering from Cornell, an MS in Engineering from George Washington University, and an MA in Political Science from Georgetown.
More by Henry Herz
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