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Former Navy SEAL Lucas Chaffee is settling back into civilian life, refurbishing a farmhouse for an old friend who plans to turn it into a culinary school. Celebrity TV chef Madeline Durand has been publicly humiliated by a philandering husband. So Madeline jumps at the chance to return to Shelter Bay to recover and help her grandmother turn the family farm into a new business.
Little does she know that the man who broke her heart years ago is already on the job-or that he's going to cook up a recipe of passion, patience, and perseverance to win her over.
JoAnn Ross
New York Times and USA TODAY bestselling author JoAnn Ross has been published in twenty-seven countries. A member of Romance Writers of America's Honor Roll of bestselling authors, JoAnn lives with her husband and three rescued dogs — who pretty much rule the house — in the Pacific Northwest. Visit her on the web at www.joannross.com.
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