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Poignant, funny tales about a man and his dog--and the lessons learned about responsibility and enduring friendship.
It is love at first sight when Carlo De Vito, an aspiring book editor, first meets Exley, the rambunctious, rescued German Shorthair Pointer he adopts and who becomes his faithful companion. In 10 Secrets My Dog Taught Me, De Vito writes about their experiences growing up together--and the life lessons that invariably result from their adventures. Ultimately, when his beloved friend is gone, De Vito discovers some thruths about love, loss, and lasting friendship.
"It had been Exley's job to raise me. All that time we had been having fun, going for walks, getting into trouble, being companions and friends in some great adventure. And I had spent so much time teaching him to sit, stay, lie down, roll over. But all along, he had been teaching me. It is the child that makes the man, and in this case it was a dog. All along it had been the dog doing the teaching, not me. How do you like that? And I love him for it to this day and will for the rest of my life."
Writing in the heartwarming, bestselling tradition of Pack of Two and My Dog Skip, De Vito captures the spirit of that tie in a way that will resonate with not only dog lovers, but all those who share their heart and home with a pet.
Carlo DeVito is one of the most experienced wine, beers, and spirits editors in the world whose list of authors has included The Wine Spectator, The New York Times, Michael Jackson, Kevin Zraly, Clay Risen, Matt Kramer, Oz Clarke, Tom Stevenson, Howard G. Goldberg, Josh M. Bernstein, Stephen Beaumont, Ben McFarland, Jim Meehan, Salvatore Calabrase, William Dowd, and many others. His books and authors over the years have won James Beard, Gourmand, and IAACP awards. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain, and Chile. He is the author of Jiggers and Drams: A Whiskey Journal, and is the publisher of East Coast Wineries website which covers wines, beer, whisky, wine, and ciders from Maine to Virginia.
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