100 Simple AFRICAN Dishes
Discover Authentic Family Recipes from all over the Continent
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Catherine Smith, food writer and cook, has created a fantastic cookbook that takes readers on a delectable culinary journey of Africa, introducing a wide range of vibrant and varied cuisines that are rich in flavour, rooted in tradition, and diversified in culture.
Catherine combines these recipes with personal tales of Africa filled with her delicious sense of adventure. Traditional African foods have been passed down and enjoyed for generations, and she adds her own modern touch and imaginative approach to them.
Catherine teaches home cooks how to make some of the most famous African meals, from Madagascar and Morocco to South Africa and Nigeria and a lot of other places in Africa.
Catherine Smith
Catherine Smith lives and writes on the Tantramar Marsh in New Brunswick. Both personally and vocationally, Catherine's life has immersed her in the experience of meeting the losses and encouraging the dignity of those living with dementia and of those who care for them.
Follow Catherine at https: //hemofthelight.com
Sylvia Hayes is an artist with deep roots in the Maritimes.
More by Catherine Smith
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