Book cover for Southern Living Off the Eaten Path: Second Helpings: Tasty Eats And Delicious Stories From The South's Less-traveled Trails by Morgan Murphy

Southern Living Off the Eaten Path: Second Helpings

Tasty Eats And Delicious Stories From The South's Less-traveled Trails

2016 Released
272 Pages
2-3 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Liberty StreetISBN 9780848752972

Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.

Morgan Murphy

Bestselling author and TV personality Morgan Murphy is often called "America's funniest food critic." His most recent book, Bourbon & Bacon (Time Inc. 2014), immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. His other books, Off the Eaten Path: Second Helpings (Time Inc., 2013), Off the Eaten Path (Time Inc., 2011), and I Love You--Now Hush (Blair, 2010), have made him one of the culinary world's best-known food critics. Millions have read Murphy's trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper's Bazaar, The New York Post, and Southern Living. Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff. Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others.

More by Morgan Murphy

Why Readwise Books?

Readwise Books is an ebook & audiobook platform that automatically logs how much you and your friends read, making it fun and easy to read more. Learn more →