Book cover for From Grapes to Jelly by Bridget Heos

From Grapes to Jelly

2018 Released
24 Pages
1 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Amicus InkISBN 9781681521473

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.

Bridget Heos

Bridget Heos is the author of more than 100 books for kids, including the popular Mustache Baby books and the nonfiction Just Like Us! series. She lives in Kansas City, Missouri, with her husband and four children.
authorbridgetheos.com
Twitter @bridgetheos

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