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The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.
From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals simple.
Recipes include:
- Speedy Banana Mug Cake
- Cheesy Frittata Muffins
- Hot Dog Rolls with Mustard Mayo Dip
- Airfryer Halloumi Fries
- Super Simple Cornflake Cookies
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