Book cover for Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics by Mark Shepard

Smart Yogurt

New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics

2025 Released
108 Pages
1-2 Hours
Ebook Unavailable
Audiobook Unavailable
Hardback Unavailable
Shepard PublicationsISBN 9781620356289

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