Book cover for Vienna Bread: Instructions and Recipes by Charles Scott and James Scott

Vienna Bread

Instructions and Recipes

2021 Released
94 Pages
1-2 Hours
Ebook Unavailable
Audiobook Unavailable
Legare Street PressISBN 9781014320582

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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James Scott

James Scott was born in Boston and grew up in upstate New York. He holds a BA from Middlebury College and an MFA from Emerson College. His fiction has appeared in Ploughshares, One Story, American Short Fiction, and other publications. He lives in western Massachusetts with his wife and dog. The Kept is his first novel.

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