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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Tim Miller
Tim Miller is an Australian bestselling children's author living in Sydney. By day, he is a Marketing Manager, and in his spare time he writes hilarious books for kids of all ages. His first picture book, There Is a Monster Under My Bed Who Farts, was an instant hit. He has now published eight picture books, including Dinosaur Dump and Don't Spew in Your Spacesuit.
Tim's most recent publications are the four books for emerging readers in the Fart Monster and Me series, and a picture book celebrating fatherhood, Happy Farter's Day.
More by Tim Miller
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