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In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers's signature style makes every recipe, from appetizers to mains, approachable and unforgettable.
Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha's style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.
Ruthie Rogers is the cofounder of The River Cafe in London and an award-winning chef. She is also the host of the podcast Ruthie’s Table 4 and the author/coauthor of thirteen cookbooks, including The River Cafe Cookbook, River Cafe 30, and The River Cafe Look Book. She was awarded an MBE in 2010 and a CBE in 2020. Follow her on Instagram @RuthieRogers.
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