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"Nicole Walker writes with dazzling liquidity."
—ALISON HAWTHORNE DEMING, author of Zoologies
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.
Nicole Walker
Nicole Walker is the author of Processed Meats: Essays on Food, Flesh and Navigating Disaster (2021) Sustainability: A Love Story (2018) and the collaborative collection The After-Normal: Brief, Alphabetical Essays on a Changing Planet. (2019). She has previously published the nonfiction collections Where the Tiny Things Are (2017), Egg (2017), Micrograms (2016), Quench Your Thirst with Salt (2013), and a book of poems, This Noisy Egg (2010). She edited for Bloomsbury the essay collections Science of Story (2019) with Sean Prentiss and Bending Genre: Essays on Creative Nonfiction (2013) with Margot Singer. She is the co-president of NonfictioNOW and is the recipient of a National Endowment for the Arts award and a noted author in Best American Essays. Her work has been most recently published in the New York Times, Longreads, and Ploughshares, among other places. She teaches at Northern Arizona University in Flagstaff, AZ and serves as the Crux Series Editor for University of Georgia Press.
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