More than 50 Exciting Quick and Easy New Vegan Recipes for Cookies and Pies, Cupcakes and Cakes--and More!
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Have a sweet tooth? These vegan desserts are not only delicious but also healthier. Make your favorite with the easy to prepare recipes included in this plant-based dessert collection.
Your Customer Will Never Stop to Use This Awesome Cookbook!
Vegan food is often healthier, but that does not mean it cannot be just as indulgent and comforting as traditional recipes. Choosing a vegan lifestyle is not about sacrifice or restriction; it is about loving your body, animals, and the environment!
Creamed cashews and nutritional yeast can deliver cheese flavors. There are a whole host of dessert possibilities when you consider carob chips, which are seeds that taste and feel exactly like chocolate chips.
Going vegan really is not limiting in the way that carnivores assume! Sure, all of the recipes in this cookbook are healthier than their dairy-based alternatives, but that does not mean you have to sacrifice flavor-at all! Plus these desserts are a great way to trick kids into eating their veggies!
In this book, you'll find:
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions.
Daniel Smith is a psychotherapist and the author of Muses, Madmen, and Prophets and Monkey Mind. His writing has appeared in The Atlantic, The New York Times Magazine, and The New Yorker, among other publications. He lives in Brooklyn, New York.
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