Blueberry Love
46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
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Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book overflows with classic and creative dishes to savor. It also includes tips for picking and freezing blueberries, as well as making staples like jam and pie.
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Cynthia Graubart
Cynthia Graubart is a James Beard Award–winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer. Her most recent cookbook is Zucchini Love.
More by Cynthia Graubart
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