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Amelia wants to be the best cook in the world. But being the best cook is not just about preparing the perfect bean dish or cooking a steak so that it melts in your mouth, it's about struggle and learning. Amelia befriends Katarina, a strange, old Eastern European woman who teaches Amelia about tea, bread, bottled tomatoes and the art of cooking. Katarina's mysterious death unleashes a passion within Amelia and she discovers an age-old secret that unlocks the power and magic of famous cooks throughout history. In trying to invent a new recipe, Amelia discovers that her beloved Katarina was murdered and Amelia knows who did it. She begins to plan the tastiest recipe of her life, her recipe for revenge.
Caroline Hamilton was born in London and emigrated to Australia in 1983. She studied professional writing and editing at RMIT, and is currently completing her masters degree. Caroline has worked for a number of arts and theatre companies and currently works at the University of Melbourne and as a freelance writer and editor. Her first novel CONSUMED was winner of the 2008 FAW Christina Stead award for fiction.Read Caroline’s blog:
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