Making Vegan Meat
The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
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The Vegan Cookbook That Is Rooted in Food Science
"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.
For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.
Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”
Read Making Vegan Meat and:
- Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes
- Gain insight into how to produce different flavors, textures, and aromas
- Discover exciting ways to use a variety of fruits and vegetables, like mushrooms!
If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
Mark Thompson
Mark Thompson is a business coach and Chief Revenue Officer. He grew up in a small town, where his faith was shaped by his mother's unwavering devotion to God and Jesus Christ, yet for years that faith remained compartmentalized, rarely reaching his home or his work. After he and his wife moved to North Carolina and joined a vibrant church, small groups helped them weave God into their daily rhythms. In his career he has worked with immigrant customers and offshore clients across dozens of countries, whose integration of faith into professional life inspired Bringing Jesus to Work, his ten-week study for Christian professionals.
More by Mark Thompson
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