Nathalie Dupree's Shrimp and Grits
Report an issue
Tell us what's wrong and we'll take a look.
Thanks – we got it. We'll review and follow up if needed.
Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
Nathalie Dupree
Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking.
Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and Food Festival, a founding member of many culinary organizations including the prestigious Southern Foodways and the International Association of Culinary Professionals.
She is married to author Jack Bass and lives in Charleston, SC. She travels extensively, lecturing and teaching.
More by Nathalie Dupree
Why Readwise Books?
Readwise Books is an ebook & audiobook platform that automatically logs how much you and your friends read, making it fun and easy to read more. Learn more →