Book cover for The Chef by Martin Suter
2013 Released
304 Pages
4-5 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Atlantic BooksISBN 9780857892928
Translated by Jamie Bulloch

A huge international bestseller - The Chef is a thriller and a love story that has gripped readers across Europe


As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive.

After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts...

Martin Suter

More by Martin Suter

Jamie Bulloch

Translated by

Jamie Bulloch is a historian and translator of German literature. He won the Schlegel-Tieck Prize for his translation of The Mussel Feast.

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