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Monsieur Pamplemousse finds himself in deep water when an unfortunate collision with a Mother Superior is caught on camera by the French tabloids. To avoid media attention, he is sent to report on chef André Dulac, currently in line for Le Guide's top award of the Golden Stock Pot Lid, and opens a can of worms which threatens the very sanctity of France's premier gastronomic bible.
Being on the verge of haute cuisine takes on a whole new meaning, and his attempt to get at the truth by harnessing a state-of-the-art TV camera to his ever-faithful hound Pommes Frites, ensures that outside broadcasting will never be quite the same again.
Michael Bond
Michael Bond began chronicling Paddington’s adventures in his first book, A Bear Called Paddington, published in 1958. Fortunately, bears don’t need much encouragement, and Paddington has since filled the pages of twelve further novels, a variety of picture books, and many other projects written for the young at heart.
More by Michael Bond
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