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Struggling chef Gwen flew to France to fulfill her dreams—she’d rather work herself into the ground than return to her smothering family.
But all her determination can’t help her resist the intense gaze of Count Etienne Moreau…. Pouring everything into Le Rossignol in Malotte, she is facing final demand notices when the dark nobleman strides in. One stolen moment in her office shatters her professional reserve, sparking a hunger neither can deny.
Behind the wheel of his sports car Etienne commands absolute obedience, yet Le Rossignol’s feisty owner answers to nobody. When her Citroen stalls on the dark mountain road, he sweeps her away to his chateau with a magnum of champagne.
After an explosive night, Etienne wants to keep Gwen by his side, and in his bed—she’s the perfect antidote to cold-blooded business deals. But proud Gwen is outraged. At his chateau a nod summons breakfast on silver trays, but she refuses to trade her hard-won independence for an apartment in Paris.
In Etienne’s world money might buy him anything, but this girl is not for sale!
Christina Hollis began writing as soon as she could hold a pencil, and her first book was a few sentences about three puppies that lived in a basket, written at the age of three. Many years later, when one of her plays was short-listed in a BBC competition, her husband suggested that she should try writing full-time. Christina’s hobbies include cooking and gardening, and she always has a book to hand. You can visit her website at: www.christinahollis.com
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