Book cover for Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love by Paullina Simons

Tatiana's Table

Tatiana and Alexander's Recipes for Food and Love

2023 Released
226 Pages
3-4 Hours
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Open Road MediaISBN 9781504084260

The dishes that fueled the epic romance between Tatiana and Alexander in the international bestselling Bronze Horseman trilogy. In The Bronze Horseman, Tatiana and Alexander, and The Summer Garden, beloved heroine Tatiana Metanova shares her family's secrets of pastry, pies, pelmeni, and poetry. Now collected in one place, Tatiana's Table takes you on a culinary journey that follows the story of the decades-long love between the young Russian woman and Red Army soldier Alexander Belov. From World War II to the Cold War, set out on the table are the dishes that comforted and sustained the pair in Leningrad, New York, Miami, and Arizona. More than seventy recipes are introduced with the tales and traditions that inspired them. Poignant recollections take you back to when Tatiana first made her grandmother's famous "Lazy Cabbage" for Alexander and to Aunt Esther's Thanksgiving feast in Massachusetts. Recipes include Russian and American staples and more, such as . . . - Papa's Borscht - Pirozhki - Babushka Maya's Russian Napoleon - Cabbage Pie - Paskha - Macaroni and Cheese - Roast Turkey - Isabella's Pasta Sauce - Shepherd's Pie - Cajun Chicken with Lime - Russian Tea Cookies - Beergaritas

Paullina Simons

Paullina Simons was born in Leningrad in 1963. As a child she emigrated to Queens, New York, and attended colleges in Long Island. Then she moved to England and attended Essex University, before returning to America. She lives in New York with her husband and children.

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