Book cover for Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito

Baked

New Frontiers in Baking

2011 Released
355 Pages
3-4 Hours
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Stewart, Tabori & ChangISBN 9781613120569

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won't want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.</

Renato Poliafito

More by Renato Poliafito

Why Readwise Books?

Readwise Books is an ebook & audiobook platform that automatically logs how much you and your friends read, making it fun and easy to read more. Learn more →