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A bad-boy chef teaches a pub owner’s daughter all about sizzle and spice in this Blue Ridge Mountains romance by the USA Today bestselling author.
Paramedic Teagan O'Malley knows how to handle a crisis. But now she suddenly finds herself working in the kitchen of her father's pub, with no notice, no cash, and no room for error. Lucky for her, she just scraped a motorcycle-riding chef off the pavement after a minor accident—and something about him says he can turn up the heat in more ways than one.Adrian Holt has had a rough few years, and he's not eager to get tangled up in anything more complicated than a good risotto. But with a broken arm and a head full of bad memories, he needs a challenge to keep him sane. Teagan's dare-me attitude and smoldering mess of a bar are just what the doctor ordered. And the two of them together might cook up some even better medicine.
Kimberly Kincaid
Kimberly Kincaid writes contemporary romance that splits the difference between sexy and sweet. When she's not sitting crosslegged in an ancient desk chair known as "The Pleather Bomber," she can be found practicing obscene amounts of yoga, whipping up anything from enchiladas to éclairs in her kitchen, or curled up with her nose in a book. Kimberly is a 2011 RWA Golden Heart® finalist who lives (and writes!) by the mantra that food is love. She resides in northern Virginia with her wildly patient husband and their three daughters.
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