Tell us what's wrong and we'll take a look.
Thanks – we got it. We'll review and follow up if needed.
A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz.
An instant USA Today and indie bestseller!
Indie Next pick | Library Reads pick | Best of the Year at Elle, Gizmodo, Reactor, Library Journal, and more!
You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food—the tastiest hand-pulled noodles around—for the humans of San Francisco, who are recovering from a devastating war.
But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they’ll have to call on their customers, their community, and each other—and find a way to survive and thrive in a world that wasn’t built for them.
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Annalee Newitz is an American journalist, editor and author of both fiction and non-fiction. They are the recipient of a Knight Science Journalism Fellowship from MIT, and have written for Popular Science, Wired and the San Francisco Bay Guardian. Annalee co-founded the science fiction website io9 and served as editor-in-chief from 2008-2015, and subsequently edited Gizmodo. As of 2016, Annalee is tech culture editor at the technology site Ars Technica.
Readwise Books is an ebook & audiobook platform that automatically logs how much you and your friends read, making it fun and easy to read more. Learn more →
Enter your email to continue. We'll create your account if you're new here.