Book cover for Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson

Praisesong for the Kitchen Ghosts

Stories and Recipes from Five Generations of Black Country Cooks

2024 Released
256 Pages
4-5 Hours
★ 4.41 655 ratings
Audiobook Unavailable
Paperback Unavailable
Clarkson PotterISBN 9780593236529

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.

“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy

People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.


Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.

An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.

As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.

Crystal Wilkinson

Crystal Wilkinson is the author of The Birds of Opulence (winner of the 2016 Ernest J. Gaines Prize for Literary Excellence), Blackberries, Blackberries (winner of the Chaffin Award for Appalachian Literature), and Water Street (finalist for both the UK's Orange Prize for Fiction and the Hurston/Wright Legacy Award). The winner of the 2008 Denny Plattner Award in Poetry from Appalachian Heritage magazine and the Sallie Bingham Award from the Kentucky Foundation for Women, she has received recognition from the Yaddo Foundation, the Vermont Studio Center for the Arts, the Kentucky Arts Council, and the Mary Anderson Center for the Arts. She was named a 2020 USA Fellow by United States Artists and teaches at the University of Kentucky, where she is Associate Professor of English in the MFA in Creative Writing Program.

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