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Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo.
The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.
Christine Moore
Christine Moore was the owner of the Little Flower Candy Co., and the chef/owner of the Little Flower café in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore left the professional kitchen to raise her children and fell into candy making. She sold her candy nationwide and developed a passionate following for her simple, exceptionally flavorful food at the café.
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